Greek & Mediterranean
(920) 499 -1414
Served with bowl of rice
Made with cauliflower, potatoes and blend of spices sauteed with cumin and onion.
Green peas and paneer cooked with spices in a tomato based creamy sauce.
Pan fried okra with sauteed onions, tomatoes and peppers.
Eggplant cooked with onion, tomatoes with Indian spices and herbs.
Yellow lentils cooked with onion, tomato and tempered garlic and spices.
Vegetarian balls made with shredded paneer, vegetables, cashews, raisins, and cooked in rich curry creamy sauce. Vegetarian balls mad.
Spinach smashed and blend with spices, onions, ginger, garlic and finished with cream.
Homemade cottage cheese cooked with tomatoes, onions, cashews and cream in a rich sweet creamy sauce.
Cottage cheese marinated and cooked with creamy sauce and spices.
Pan fried paneer sauteed with onions, tomatoes and peppers.
Chickpeas slowly braised with warm Indian spices and caramelized onions.
Mixed vegetables cooked with cashews, raisins, coconut, turmeric and fenugreek leaves in a rich sweet creamy sauce.
Rajma, green and black lentils simmered with tomatoes and finished with cream.
Handmade crisp cones filled with spiced potatoes, onion, peasn, cumin, lentils and seasoned.
Popular indian savory snacks with mashed spiced potatoes, tamarind juice and chickpeas. Topped with chutneys and yogurth.
Cauliflower deep fried with indo-Asian spices and simmered in tangy sauce.
Fish coated in a batter and deep fried, garnished with spices and lemon juice.
Classic Indian spiced fritters, dipped in chickpea and rice flour batter.
Chicken wings option of sauce manchurian, magno, tamarind or buffalo.
Homemade cheese marinated overmihgt with yogurt, spices and cooked in clay oven.
A medley of tandoor items, including tandoori chicken, chicken tikka, sheek kebab served on a hot platter.
Boneless chicken marinated with cream, yogurth and spices and cooked in clay oven.
Seasoned with various spices and marinated in yogurth. Grilled in clay oven.
Chicken Wings seasoned with a medley of spices cooked in clay oven.
Grounded lamb marinated with spices and cooked in clay oven.
A variety of our tandoori breads (roti, plain naan, garlic, and onion kulcha).
Fresh handmade Indian white leavened bread baked in tandoor oven served with coconut flavor.
Fresh handmade naan seasoned with grounded lamb.
Fried leavened flat bread.
Fresh handmade Indian white leavened bread baked in tandoor oven served with garlic flavor.
Fresh handmade Indian white leavened bread baked in tandoor oven stuffed with sesamje.
Fresh handmade Indian white leavened bread baked in tandoor oven served with cheese flavor.
Fresh handmade Indian white leavened bread baked in tandoor oven stuffed with chicken.
Fresh handmade Indian whole wheat unleavened bread baked in tandoor oven.
Fresh handmade Indian white leavened bread baked in tandoor oven served with mint flavor.
Fresh handmade Indian white leavened bread baked in tandoor oven.
Fresh handmade naan flavored with onion and mint baked in tandoor oven.
Fresh handmade naan filled with raisin, nuts and baked in tandoor oven.
Fried leavened puffed bread.
Fresh handmade Indian white leavened bread baked in tandoor oven served with ginger flavor,
Served with bowl of rice.
Shredded chicken cooked with spices in a tomato based creamy sauce.
Boneless lamb stewed in aromatic spices and curry.
Marinated with crushed peppercorns and various spices and herbs.
A regional specialty prepared with onions, tomatoes, turmeric, coconut, and spices.
Midly flavored with herbs and spices and sauteed onions, tomatoes and peppers.
Meat brased in a cream based sauce and cooked slow to get perfect tender and flavor.
Spinach curry with a blend of spices, onions, ginger, and garlic offered with a choice of chicken, goat, lamb.
Meat braised in a cream based sauce and cooked slow to get perfect tender and flavor.
Boneless chicken breast marinated in spices and grilled in clay oven. Cooked with spices in a creamy tomato butter sauce.
Curry cooked with potatoes, coconut and yogurth in a tangy spiced sauce.
Spicy dry meat cooked on flat pan with onion, tomatoes, herbs, and spices.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
Sweet of spongy cottage cheese balls soaked in thickened and sweetened milk.
Carrot halwa made with sweetened condensed milk
Traditional Indician rice pudding cooked with raisins, cashews, nuts, and cardamom.
Fresh tossed with carrots, cucumbers, tomatoes, baby spinach.
Lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
Made from corn and other vegetables and stirred with cream and spices.
Made from tomatoes and stirred with cream and spices.
Filled with crisp greens, fresh vegetables, hard boiled eggs, and cheese, this salad makes a perfect lunch or dinner.
Made from creamy style corn and chicken with spices.
A thin massive golden crepe made from lentils and rice, served with sambar and coconut chutney.
Chef special basmati rice cooked with various fresh herbs and spices.
A spicy vegetarian fried rice cooked in schezwan sauce with indo-Chinese spices.
Steamed rice stir fried in a wok, mixed with other ingredients and vegetables.
Homemade yogurth with chopped cucumber, tomatoes, onions, cucumber, and mint.