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America's Most Popular Italian Eatery
Italian
(920) 496 -7974
Made with our signature recipes
Three Olive Garden calssics all on one plate! Chicken Parmigiana Lasagna Classico and our signature Fettuccine Alfredo- all with homemade sauces made fresh every morning. 1520 cal
A classic with our homemade marinara and a side of spaghetti 1060 cal
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella
A baked blend of Italian cheeses, pasta and our signature five cheese marinara 1220 cal
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. 1060 cal
Our sauce is made fresh every morning with parmesan, fresh cream and garlic. 1010 cal
Filled with portobello mushrooms, topped with a creamy mushroom sauce. 830 cal
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce 930 cal
Grilled 6 oz sirloin topped with garlic-herb butter. Served with fettuccine alfredo and parmesan crusted zucchini. 960 cal
Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. 1040 cal
Lighter takes Inspired by the flavors of Italy's Mediterranean coast.
Grllied chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. 530 cal
Topped with tomatoes, mozzarella, basil pesto and lemon garlic sauce. Served with parmesan-crusted zucchini. 550 cal
Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms.
Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. 510 cal
Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. 570 cal
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta. 510 cal
Lightly breaded and fried, tossed with garlic and a white wine butter sauce.
Chicken, three cheeses and alfredo sauce wrapped in a golden fried pizza dough. Served with homemade alfredo and marinara sauces.
Choose: loaded pasta chips, Calamari, Seafood stuffed mushrooms, Fried Mozarella, Lasagna Fritta or Toasted Beef and Pork Ravioli.
Choose: loaded pasta chips, Calamari, Seafood stuffed mushrooms, Fried Mozarella, Lasagna Fritta or Toasted Beef and Pork Ravioli.
Golden-fried mozzarella cheese, topped with an Alfredo drizzle. Served with marinara sauce. 860 cal.
Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. 720 cal, alfredo sauce 220 cal
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. 870 cal, marinara 45 cal, ranch 210 cal.
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce, classic 580 cal, spicy 560 cal
Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses.370 cal
House-made pasta chips, lightly fried and layered with Italian cheeses and hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle. 1410 cal.
Baked layers of cheese and homemade meat sauce, topped with somoked mozzarella. Served with new house-made pasta chips. 950 cal
Parmesan-bread lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and homemade marinara. 1070 cal.
A blend of spinach, artichokes and five cheeses served warm with our new house-made pasta chips. 800 cal
Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.
Freshly prepared marinara. homemade alfredo or five cheese marinara. Served warm. marinara 90 cal/large 190 cal, alfredo 440 cal/large 870 cal, five cheese marinara 220 cal/large 440 cal, one breadstick 140 cal.
Enjoy a freshly-baked, Olive Garden Favorite.
Sauteed seasoned chicken, shrimp, and spaghetti tossed in a creamy sauce with bacon and roasted red peppers 1390 cal.
Bell peppers and red onions sauteed with chicken tenderloins in a creamy scampi sauce, served over angel hair pasta. 1260 cal.
Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with roasted bell peppers. 1390 cal.
Sliced grilled chicken and our signature homemade Alfredo sauce over fettuccine pasta. 1620 cal
Soups made from scratch every morning. Unlimited soups, made from scratch, or our famous house salad and freshly baked breadsticks are always on us with any entree.
White and red beans, ground beef, fresh tomatoes, and tubetti pasta in savory broth. 150 cal per serving.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. 230 cal per serving.
Tossed with our signature Italian dressing. 150 cal per serving.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. 110 cal per serving.
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
Creamy, homemade fettuccine alfredo tossed with sauteed and shrimp and scallops. 1250 cal
1150 cal
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. 460 cal
Custom Pasta Dishes your choice of pasta, Homemade Sauce, And Topping Choose Your Pasta Below to get started!
A refreshing blend of lemonade and sparkling water. Choose blueberry, kiwi-melon or strawberry-passion. 210 cal
Sparkling water with a hint of light berry flavors, summer berries and fresh mint. 30 cal
Strawberry-banana or peach-mango. 190 cal
Acqua Panna Spring or San Pellegrino Sparkling
Sweetened and blended with milk. Choose vanilla, caramel or traditional. 250 cal
Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. 370 cal
Coffee with caramel, hazelnut and almond syrup, with whipped cream. 220 cal.
60 cal
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170 cal
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Mango-strawberry 100 cal, Bellini Peach-Raspberry 80 cal or Blackberry-Pineapple 100 cal.
140 cal
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